Plats du jour spéciaux
Dîners spéciaux
Nous proposons un plat du jour spécial chaque vendredi.
Nous proposons, pour chaque vendredi soir, un dîner spécial à emporter. La liste est modifiée chaque mois.
| April 1st |
Escalope de Veau aux Lentilles Vertes (Sauteéd Escalope of Veal Garnished with Green Lentils) served with Steamed Potatoes and Salad* |
15.25 |
| April 8th |
Scallops and Sea Bass with Leek and Saffron served with Saffron Rice and Salad* |
15.50 |
| April 15th |
Cornish Hen Robespierre (Cornish Hen with Polenta in a Mushroom Sauce) served with Salad* |
14.95 |
| April 22nd |
Osso Bucco Braised Veal Shank served with Fettucine and Salad* |
15.75 |
| April 29th |
Stuffed Sole with Crab served with Tomata Risotto and Salad* |
15.50 |
(* seuls les plats commandés en avance seront accompagnés de la salade)
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